Slow food doesn't mean taking forever to cook a meal. It's about taking the time to enjoy good food - choosing and using seasonal ingredients and shar......
"The Biscuit and Slice Bible" is another scrumptious offering from the series that brought you "Muffin Bible" (July 2006), "Cake Bible" (October 2006)......
Mouth-watering recipes for barbecue food Long gone are the days when a barbecue meant a plateful of charred sausages drenched in tomato sauce. This bo......
Strange as it may seem, in the 21st century there are more reasons than ever to indulge in home-made lunches during the week - whether at school or at......
There's a special joy that comes from creating home-baked treats. And there's nothing quite so satisfying as sharing them, fresh from the oven, with y......
内容简介 Jacques PÉpin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.Make crackers by spritzing wonton wrapp......
内容简介A national bestseller for more than three years in hardcover, The Zone has introduced millions of people worldwide to a breakthrough approach to d......
内容简介 With the new health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up wit......
内容简介 The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collectionthe first since his 1997 bestselling Top Secret Restaur......
The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winnin......
内容简介 A must-have book for anyone planning a baby shower, Themed Baby Showers breathes new life into the time-honored tradition of baby showers. Each o......
内容简介Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any......
内容简介 Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friend......
内容简介 This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of b......
内容简介 A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping.......
A great cocktail party is a gift to your guest -- and Williams-Sonoma "Cocktail Parties" makes giving that gift more enjoyable than ever. Packed with ......
内容简介在线阅读本书The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chamel......
内容简介 Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the firs......
内容简介 Finally, a bilingual (English/Chinese) cookbook that offers authentic Vietnamese recipes designed for the modern homemaker's kitchen. A special s......
内容简介 Provides the recipes for such industry favorites as Big Macs+so, Reese's+so Peanut Butter Cups+so, Twinkees+so, Ben & Jerry's+so Heath Bar Crunch......
